Bar Domani 義式餐酒館 義式餐廳 Domani 以其最受歡迎的經典菜色，帶入義大利特色獨具的 Bar 文化，提供全天候隨性而自在的餐酒社交場域「Bar Domani」，義式精品咖啡與「Old Bridge」義式冰淇淋，共同詮釋道地義式生活，在品嚐每一口美食的當下，感受 Che Buono 的熱情！ Domani Food Truck 義式餐車 以露台餐車型式，體驗道地歐式街頭風味。坐擁摩天輪下最心動的距離，在下班後晚餐前的小酌小食，感受義大利人的 Apericena 愜意浪漫。

現代法式餐廳「Seasons by olivier e.」由坐擁27顆米其林星肯定的星級主廚 - Olivier Elzer領軍，嚴選在地時令食材、融入主廚個人創意，展現法餐烹飪精髓。餐廳以休閒餐飲 (Casual Dining) 為定位，承襲了W品牌獨樹一格的個性，憑藉愜意閒適氛圍、融合傳統與創新魅力的獨特料理，打破大眾對法式料理的刻板印象。現場提供套餐與單點等不同消費模式，用餐之餘亦可由侍酒師推薦佐餐品飲，昇華味蕾的絕妙享受；每逢佳節亦將推出限定套餐，期待賓客每次到訪皆能感受到有別以往的體驗。 Seasons by olivier e. 力邀業界頂尖人士參與前期籌備，由在高級訂製服界擁有教父地位的「方國強」設計師量身打造橘色系亮眼制服，整體空間則由來自英國倫敦的著名建築事務所「G.A. Design」操刀，台北W飯店亦為其作品之一。為符合餐廳命名及經營理念，團隊大量選用天然木材與綠色植栽呈現大自然的風采，整體氛圍明亮且舒適。開放式廚房的深色背景對比出廚師們的沉穩風采，提供貴賓一覽精彩的美食魔法。 用餐空間規劃另蘊藏巧思，包含位於池畔的戶外露台、直面信義區市景的半開放式包廂，以及擁有壁畫作為背景的座位區。壁畫由藝術家王妤璇創作，結合夜市與在地蔬果元素，為餐廳增添一絲台灣特色。隨著每日時序變化，陽光穿透不同建材所創造的光影流動，當日光灑進，溫馨氛圍籠罩；夜幕低垂時，各式特色燈具亮起，使整體環境轉化為熱鬧的社交中心。 The modern French restaurant Seasons by olivier e. is led by Michelin-starred Chef Olivier Elzer, who has earned an impressive 27 Michelin stars throughout his career. Emphasizing the essence of French cuisine, the restaurant carefully selects seasonal local ingredients, infused with the chef’s personal creativity. Positioned as a casual dining destination, it embodies W’s distinctive personality, offering a relaxed yet refined atmosphere. With its unique fusion of tradition and innovation, Seasons by olivier e. redefines French dining, breaking away from conventional perceptions. Guests can choose between set menus and à la carte options, with our sommelier on hand to recommend perfect pairings that elevate the dining experience. Seasonal festive menus are also introduced during special occasions, ensuring that every visit offers something new and exciting. To bring Seasons by olivier e. to life, industry-leading experts were invited to contribute to its design. Renowned haute couture designer Khieng Puong created striking uniforms in vibrant orange, while the restaurant’s interiors were designed by the esteemed London-based architectural firm G.A. Design, known for its work on W Taipei. Inspired by the restaurant’s name and philosophy, the space incorporates natural wood and lush greenery, creating a bright and inviting atmosphere. The open kitchen, set against a dark backdrop, highlights the chefs in action, offering guests a front-row space to culinary artistry. A decorative wheel axle system, reminiscent of those found in barns, serves as a symbol of seasonal harvests and cherished dining memories. The restaurant’s thoughtfully designed spaces enhance the dining experience, featuring an outdoor balcony by the pool, semi-private dining rooms with panoramic views of Xinyi District, and a mural-backed seating area. The mural, created by artist Wang Yu-Hsuan, blends elements of Taiwan’s night markets with local fruits and vegetables, adding a distinctive local touch to the French dining ambiance. Throughout the day, natural light filters through various materials, creating dynamic shifts in illumination that seamlessly transition from daytime warmth to an atmospheric nighttime glow. As daylight pours in, the space exudes a cozy charm, while evening brings the venue to life with vibrant lighting, transforming it into a lively social hub.

歡迎來到地中海，TOASTERiA CAFE 是一間專做地中海料理的餐廳，從環境、音樂、服務到料理，帶你通往美麗地中海國度的美味旅程，結合視、聽、嗅、味、觸五感沈浸式體驗地中海饗宴。

Poetry 如詩 宛如一座隱密的城市綠洲，踏入的瞬間，城市的節奏便在門外漸行漸遠。 燭光沿著原木的肌理、層疊的綠意緩緩流淌，200 坪的開闊空間瀰漫著來自 101 Copenhagen 與 Audo 歐洲傢俬的木質暖香。輕柔的樂音與細膩的花藝在空氣中交織，宛如南洋海風輕拂暮色中的庭院。 餐桌的靈魂由 John 張榮恩主廚掌舵，曾於米其林三星 Juan Mari Arzak 團隊歷練，也曾擔任人氣摩登當代義式餐廳 CROM Taipei 主廚。他擅長以台灣時令食材串起世界的味蕾記憶，與法式技法、亞洲香料優雅對話，層層鋪陳，像詩篇般展開。 這裡不僅是一場味覺的航行，更是一段關於季節、土地與心境的旅程，在杯影間留下屬於每位賓客的詩行。

台北大安區餐酒館「Ombré」創始於2014年，原本位於東區的【Ombré】搬到了大安區復興南路。號稱是最Chill的台北復古餐酒館，走進「Ombre」先是映入眼簾的是古董傢俱，接著是華麗的水晶吊燈以及大理石桌，給人一種歐式華麗復古的氛圍，每個角落都是拍照點，是許多網美喜愛的餐酒館，不少網友形容「Ombre」根本是攝影棚；「Ombre」採光很好，白天優雅舒適，晚上浪漫迷人，是早午餐店、下午茶咖啡館也是台北餐酒館，是最適合約會餐廳的選擇之一。新開幕的敦南旗艦店坐落於忠孝敦化捷運二號出口附近新建成的大樓，挑高的大空間感，搭配奢華高雅的歐式裝潢，舒適的沙發座椅，配上自行研發的創意異國料理美食，絕對是一大視覺及味覺的享受！從早午餐到晚餐甚至是消夜，【Ombré】都能滿足您。 這次我們在空間的設計和菜單上做了更多的變化，擁有大片的落地窗，整個視覺和自然光的穿透所呈現的華麗感，不論是拍照、用餐或是小酌都適合，而且 Ombre 從11:30～16:00 提供著全新的歐式早午餐套餐， 甜食愛好者喜愛的蘭姆酒香蕉焦糖蘋果法式吐司，輕食族首選的北義時蔬烤鮭魚早午餐，肉食主義推崇的羅馬尼亞小豬戰斧早午餐，沙朗牛排特製早午餐，甚至是適合健身愛好者享用的青醬碳烤起司雞胸早午餐，或是輕食類的各式沙拉與法式手工甜點，包含各式創意經典的義大利麵，燉飯，喜愛肉食的也有各式的排餐系列，選項眾多。在台北的夜晚則維持著餐酒館的型態，並研發了很多新的私房菜 ，「Ombre」為了讓大家能多享受我們夜間的氛圍。 喜愛來 ombré餐酒館約會的朋友們趕快帶朋友來試試我們新的早餐和晚上的餐酒氛圍吧 ! 台北大安區 Ombre 全新的店面、全新的料理，帶給老客戶全新的美妙滋味，更是讓新朋友愛上這間餐酒館餐廳。 不定期專屬優惠活動 三五好友來這小酌，享受美好的夜晚時光